Delicious yet very simple to make cake everyone will enjoy!
Ingredients:
- 1 1/2 cups sugar powder (or sugar substitute),
- 1 lbs (450gr) sour cream,
- 250 gr puff dough (roll -in flat)
Preparation:
Using parchment paper bake each dough piece
in the oven till it rise
(400 F for 3-4 minutes):
Prepare the cream : using an electric mixer with a wire whip, combine the sour cream and sugar powder together:
Let cool completely at room temperature:
When cooled, start assembling -
spread cream over one cake:
Continue the same process till all cakes are used:
Cut off the edges. Chill for 30 minutes. 
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