Egg Stuffed Tomato ~ 20 minutes

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Healthy tasty and quick snack!

Ingredients:

• 1 tomato
• 1 egg
• salt and pepper

Preparation:

Cut out the center of tomato:

Break an egg into tomato, add salt and pepper. Place in baking dish:

Preheat the oven at 430 F and cook till the egg white is hard (~15 minutes).

Serve cold or warm. You can also stuff the tomato with egg white only.

Try greens, cheese and mushrooms also!

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