Apple pie Charlotte ~ 30 minutes

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Tastes great with both sweet
or sour apples !

Ingredients:

• 5 green apples

3 eggs

1/2 cup all-purpose flour
1 cup sugar

1/2 teaspoon baking soda

2 Tablespoons vinegar

Preparation:

Mix baking soda with vinegar. Baking soda should make the vinegar froth:

Mix together eggs, sugar, flour and baking soda:

Spray oven safe bowl with cooking spray and

add skinned chopped into small pieces apples:

Pour the dough into the bowl:

Mix the dough with apples:

Preheat the oven t0 425 F. Put the bowl in. Cook for 25 minutes:

Make sure the pie is fully cooked by sticking a tooth pick into the center of the pie.
After removing the tooth pick make sure the tooth pick comes out dry.

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