Bacon Stuffed Eggplant

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Light & filling snack!

Great for Atkins diet!

Ingredients:

• 1 eggplant
• 1 cup shredded cheese
• 1/2 cup sour cream
• 6 slices bacon
• green onion

Preparation:

Cut off the stem of the eggplant,
cut it in half lengthwise.

Take one half of the eggplant,
place 3 slices of bacon in it.

Repeat with second half:

Mix cheese and sour cream:

Place mixture on the top of eggplant to cover. Place on a foil or baking sheet:

Bake at 360 F degrees for 30-40 minutes

or until the top is browned.

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